Preservatives And Antioxidants

Preservatives And Antioxidants

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  • Natamycin

    Natamycin

    Natamycin is widely used for preservation in the products such as cheese, bread, bacon, barbecue, sausage,ham,fermented meat,mayonnaise and salad dressing, fermented alcoholic beverages,fruit juices, soft drinks and energy drinks, fruit products etc. Preservative Natamycin, Pimaricin, food additives Elaiomycin 1.Competitive price 2.Quality guaranteed BP/EP/USP 3.Prompt delivery 4.Good after service 1.Usually 25kg/drum (25kg net weight, 28kg gross weight; Packed in a cardboard-drum with two pl...
  • Potassium Sorbate

    Potassium Sorbate

    First discovered in the mountain ash tree, potassium sorbate is a variation of sorbic acid, a polyunsaturated fat. As a potassium salt, potassium sorbate is used as a food preservative and is now produced synthetically. This preservative breaks down into water and carbon dioxide in your body, according to the Center for Science in the Public Interest. If you eat baked goods, canned vegetables, and cheese on a regular basis, then you are likely eating potassium sorbate. In fact, potassium sorb...
  • Sodium Acetate

    Sodium Acetate

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  • Sodium Benzoate

    Sodium Benzoate

    Description:white granules, crystalline powder or flakes. Odorless or with slight odor of benzoin. Stable in the air. Extremely easily soluble in water (53.0g/100ml,25℃). Soluble in ethanol (1.4g/100ml).pH of aqueous solution is 8. Its fermentation resistanc eand sterilizability are weaker than those of benzoic acid. When pH is at 3.5, 0.05% solution can completely resist the growth of yeast. When pH is at 6.5, concentration above 2.5% is needed. Uses:Preservative; biocide resisting agent. 1....
  • Vitamin c Powder Ascorbic Acid

    Vitamin c Powder Ascorbic Acid

    Specification cation:GB14754-2010,BP/EP/CP/USP/E300/FCC7 Packing Size: 25KG/Carton Technical Data Sheet (TDS) of Ascorbic Acid (Vitamin C) Commodity:C Ascorbic Acid Chemical name:(5R)-5-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxfuran-2(5H)-one Chemical Formula: C6H8O6 Molecular Weight: 176.1 Appearance:White or almost white, crystalline powder or colorless crystals, becoming discolored on exposure to air and moisture. Solubility: Freely soluble in water, sparingly soluble in ethanol (96%). Meltin...
  • Sodium Dehydroacetate

    Sodium Dehydroacetate

    Package  25kg/bag or according to the requirement of clients. Shipping By ocean/courier/air Storage Stored in a cool place. Keep the container closed and stored in a dry, ventilated place. Sodium dehydroacetate is an antibacterial agent with high safety, wide antibacterial range and strong antibacterial ability. It is less affected by the acidity and alkalinity of food, and it can maintain high antibacterial effect under acidic or slightly alkaline Chemicalbook conditions. Its antibacterial a...
  • Nisin

    Nisin

    Nisin is a food preservative which is well-known around the world.Since Nisin (also known as Streptococcus lactic peptide) is a polypeptide, it is rapidly inactivated in the intestine by digestive enzymes after consumption, Extensive micro-biological tests have not shown any cross resistant. Nisin possesses antimicrobial activity against a wide range of Gram-positive bacteria and their spores which causes food spoilage, and especially inhibits the heat-resistant bacilli, such as B. Stearother...